SEE WHAT’S COOKING
BRUNCH MENU
Menu
Sweets
Fresh fruits, whip cream
Fresh fruits, chocolate & caramel sauce
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Benedict
Sautéed spinach, Reggiano cheese, & bacon
Canadian bacon
Bacon, sausages, ham, spinach, tomato, onions & American cheese
Fresh tomatoes, red onions, jalapenos, home fries
Menu
Main Courses
Two sunny-side-up eggs with home fries
Bacon, fried egg, avocado & cheese
Two eggs scrambled or sunny-side-up
Menu
Salads
Dried cranberries, avocado, pumpkin seeds & miso sesame dressing
Crumbled blue cheese, crispy bacon bits, cherry tomatoes & ranch dressing
Boston Bibb lettuce, mortadella, hardboiled egg, crumbled goat cheese & champagne vinaigrette
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Pizza
Sausages, bacon, onions, scrambled eggs & three sunny-side-up eggs
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Raw Barr
Menu
Brunch Drinks
MAIN MENU
Menu
Appetizers
Gruyere cheese, crostini bread
Roasted garlic, parmesan cheese, bacon & Aleppo peppers
Roasted beets, aged balsamic & basil puree with candied walnuts
Roasted cauliflowers & spicy sauce
Red hot cherry peppers with a garlic & caper sauce
Red onions, chorizo, fingerling potatoes & saffron aioli
Blue cheese & Cholula hot sauce
Fra diavolo, white wine, New Orleans (Old Bay) or curry
Cheddar, Blue Haze, Cupola goat cheese (Vermont), prosciutto, chorizo picante, salami grapes & fig marmalade
Prime ribeye beef tips in Relish’s homemade steak sauce
Ground prime beef, pork, & veal with garlic, mashed potato & a house-made tomato sauce
Harissa, yogurt
BBQ, teriyaki & Buffalo
Spanish chorizo, lemon aioli & balsamic caramelized onions
Slowly roasted baby pork ribs in a house-made BBQ sauce
Menu
Salads
Cucumbers, carrots, cherry tomatoes & balsamic vinaigrette
Parmesan, garlic croutons, romaine & traditional Caesar dressing
Dried cranberries, avocado, pumpkin seeds & miso sesame dressing
Crumbled blue cheese, crispy bacon bits, cherry tomatoes & ranch dressing
Shaved Brussels sprouts, risotto cakes, parmesan cheese & lemon truffle vinaigrette
Pomegranate seeds, radicchio, gorgonzola cheese & roasted pistachios
Menu
Pizza
Fresh clams, parmesan, mozzarella & garlic butter
Fresh tomato sauce, prosciutto & arugula
Fresh sautéed mushrooms & truffle oil
Spanish chorizo, shrimp & jalapenos
Menu
Homemade Pastas
Roasted butternut squash & brown butter sauce (GF)
Blended prime ground beef & parmesan (GF)
Lobster butter sauce & truffle oil (GF)
Garlic, white wine & parsley (GF)
Menu
Main Courses
Roasted red quinoa, roasted butternut squash & sweet corn fondue
Delicata squash, mushrooms, leeks & truffle sauce
Sautéed jumbo shrimps, white wine, julienned asparagus, lemon juice & spaghetti chitarra (GF)
Grilled asparagus, roasted fingerling potatoes & green peppercorn sauce
Add-Ons: Shrimp - $15 /Lobster Tail - $22
Gratin potatoes, spicy cherry peppers & chicken au jus
Crispy bacon, aged cheddar, lettuce, tomato & truffle mayo
Braised short rib, mushroom risotto, green beans and veal demi glaze
Menu
To Share
Garlic mashed potatoes, chimichurri, peppercorn sauce & choice of vegetables
½ lobster, shrimp, clams, calamari, mussels & fish of the day (serving for two)
Half chicken, chorizo, lamb chops, ribeye steak, fries & chimichurri sauce
